Banana Crumble
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Enjoy your meal! Chef John Smith
Ingredients
- Bananas - 23.8 oz
- All-purpose flour - 6.2 oz
- Granulated sugar - 3.5 oz
- Chocolate Chips - 2.6 oz
- Butter - 2.6 oz
- Dark chocolate (55%) - 1.8 oz
- Chopped Walnuts - 1.8 oz
- Lemon - 1 piece
- Salt - a pinch
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Mix the flour and butter until large crumbs form. Add 75 g of sugar, walnuts, and chocolate chips to this mixture.
Step 3
Peel and slice the bananas. Evenly distribute half of them at the bottom of a baking dish. Drizzle with lemon juice and sprinkle with zest.
Step 4
Top with the remaining sugar and grated chocolate. Then layer the remaining bananas evenly on top.
Step 5
Spread the crumb mixture over the top, gently pressing it onto the bananas. Bake for 35-40 minutes until lightly golden.
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