Banana Cupcakes

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

The milk and egg should be at room temperature, and the butter should be melted. 100 grams of bananas is about 2 medium-sized ones. It's best to use very ripe and soft bananas.

Ingredients

Sugar - 5.3 oz
Wheat Flour - 4.6 oz
Baking Powder - 1 tablespoon
Salt - a pinch
Chicken Egg - 1 piece
Activated Baking Soda - ½ spoons
Bananas - 3.5 oz
Milk - 3 fl oz
Butter - 1.8 oz
Vanilla extract - to taste

Step by Step guide

Step 1

Combine the sugar, flour, baking powder, salt, and baking soda. In another bowl, mash the banana with a fork, then add the egg, milk, melted butter, and vanilla. Beat with a mixer for a couple of minutes.

Step 2

Add the flour mixture to the banana mixture, stir until well combined, and distribute it among the cupcake liners, filling them three-quarters full. Bake at 356°F (350 degrees Fahrenheit) for 20 to 25 minutes, depending on the size, until cooked through. Check for doneness with a toothpick.

Step 3

The finished cupcakes can be decorated with chocolate glaze: banana and chocolate make a great combination. To do this, melt the chocolate in a double boiler, let it cool slightly, and gently dip the top of each cupcake into the chocolate mixture.