Banana Ginger Muffins Without Eggs and Oil
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
7
Description
Banana ginger muffins without eggs and oil
Ingredients
- Bananas - 2 pieces
- Ground Oats - 5.6 oz
- Water - 1 fl oz
- Sugar - to taste
- Grated Ginger Root - ⅓ piece
- Condensed Milk - 1 tablespoon
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
Grind half of the oats in a blender to make flour.
Step 2
Mix all the dry ingredients.
Step 3
Add the mashed banana, grated ginger, and hot water.
Step 4
Powdered milk is used for dusting. Preheat the oven to 180°C. Fill silicone molds with the batter and bake for 25-30 minutes.
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