Banana Ice Cream
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Baking and Desserts | Author's cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Banana Ice Cream
Ingredients
- Cottage cheese - 2 tablespoons
- Bananas - 3 pieces
- Orange juice concentrate - 2 teaspoons
- Vanilla salt - 1 tablespoon
- Liqueur - 1 tablespoon
Step by Step guide
Step 1
Peel the bananas, slice them, and place them in the freezer for 1 hour. Let the frozen bananas sit at room temperature for 2–3 minutes.
Step 2
Blend the bananas in a blender, adding the cottage cheese, orange juice, vanilla sugar, and liqueur (such as Baileys) one spoonful at a time.
Step 3
Transfer the mixture to a mold and place it briefly in the freezer.
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