Banana Ice Cream with Liqueur
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Banana Ice Cream with Liqueur
Ingredients
- Vanilla salt - 1 tablespoon
- Liqueur - 1 tablespoon
- Orange juice concentrate - 2 teaspoons
- Cottage cheese - 2 tablespoons
- Bananas - 3 pieces
Step by Step guide
Step 1
Peel the bananas, slice them, and place them in the freezer for 1 hour. After freezing, let the bananas sit at room temperature for 2–3 minutes, then blend them in a blender, adding the low-fat soft cottage cheese, orange juice, vanilla sugar, and Baileys liqueur one tablespoon at a time.
Step 2
Transfer the resulting mixture into a mold and place it in the freezer.
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