VEGAN
Banana Ice Cream with Soy Milk
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Baking and Desserts | Chinese cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
2
Description
You can use oat milk, soy milk, or almond milk, but almond milk is more liquid.
Ingredients
- Bananas - 3 pieces
- Soy Milk - 13 fl oz
- Frozen berries - 10.6 oz
Step by Step guide
Step 1
Slice and freeze the bananas.
Step 2
In a blender, add the bananas, berries, and any additional ingredients to taste (like shredded coconut), then pour in the milk.
Step 3
Blend until smooth.
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