Banana Mandarin Cake
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
Banana Mandarin Cake
Ingredients
- Mandarins - 5 pieces
- Bananas - 0.1 oz
- Muesli - 1 cup
- Coconut flakes - 1 cup
- White Chocolate - 8.8 oz
- Kefir - 17 fl oz
- 10% cream - 7 fl oz
- Gelatin - 1.4 oz
- Sugar - 8.8 oz
Step by Step guide
Step 1
Prepare in a removable mold: line the bottom of the mold with plastic wrap.
Step 2
Melt the white chocolate in a water bath.
Step 3
Mix the muesli and cornflakes with the melted chocolate and layer them at the bottom of the mold, then place in the refrigerator until the chocolate hardens — this is the base of the cake.
Step 4
Add sugar to the kefir and mix (the sugar should completely dissolve).
Step 5
Whip the 35% cream into a cream.
Step 6
Soak the gelatin in a small amount of water, then dissolve it in a water bath after it swells.
Step 7
For the soufflé: mix the kefir (with sugar) and whipped cream, and gradually pour in the warm gelatin while continuing to stir.
Step 8
Pour the soufflé into the mold with the muesli and chocolate, and add pieces of mandarins and bananas.
Step 9
Place in the refrigerator until fully set, about 30 minutes. Remove from the mold and decorate with bananas and mandarins; you can drizzle melted chocolate or any cream on top.
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