Banana Mousse
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Can be used as a filling for cakes and cupcakes.
Ingredients
- Bananas - 2 pieces
- Sugar - 1 tablespoon
- Cream - 7.1 oz
- Meyer Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
Mash the peeled bananas into a puree, add lemon juice. Whip the cream, add powdered sugar and banana puree. If the mousse is made with egg whites, they should be whipped and gradually incorporated into the banana mixture.
Step 2
Top with chocolate shavings or cookies.
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