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Banana Muffins

Banana Muffins

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Baking and Desserts | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

5

Description

One serving of two muffins (each 40 g) contains: 144 kcal / 4.8 g protein / 2.8 g fat / 24 g carbohydrates.

Ingredients

  • Bananas - 2.8 oz
  • Glutinous Rice Flour - 1.8 oz
  • Chicken Egg - 1 piece
  • Baking Powder - ½ teaspoon
  • Natural Yogurt - 1.1 oz
  • Vanillin - a pinch

Step by Step guide

Step 1

Take the egg and yogurt out of the refrigerator in advance to let them warm to room temperature.

Step 2

Mix all the ingredients, pour into molds, and bake in a preheated oven at 356°F for 20–25 minutes.

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