Banana Muffins
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Banana muffins
Ingredients
- Bananas - 14.1 oz
- Margarine - 3.5 oz
- Sugar - 5.3 oz
- Chicken Egg - 2 pieces
- Activated Baking Soda - 1 tablespoon
- Wheat Flour - 8.8 oz
Step by Step guide
Step 1
Peel the bananas and mash the flesh with a fork until it becomes a smooth puree.
Step 2
Cream the margarine with sugar.
Step 3
Add the eggs and mix well.
Step 4
Add the bananas and mix well.
Step 5
Add the baking soda and flour, and knead into a soft dough.
Step 6
Spoon the dough into small greased molds. Place them in a preheated oven at 356°F. Bake for 15–20 minutes.
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