Banana Muffins in 30 Minutes

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

I usually use a mug instead of a cup (it has a larger volume), while keeping the same amount of ingredients. The specified amount of ingredients yields 12 medium-sized muffins. If you are using a (not very new) gas oven, I recommend increasing the temperature by 10 degrees for the last five minutes to brown the muffins. Lastly, for added health benefits, you can add a handful of oatmeal to the batter.

Ingredients

Salt - ½ teaspoon
Sugar - ¾ cup
Wheat Flour - 1½ cups
Baking Powder - 2 teaspoons
Bananas - 3 pieces
Chicken Egg - 1 piece
Butter - 2.8 oz

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Mash the bananas into a puree (using a fork, potato masher, grater, or blender).

Step 3

Mix all ingredients until smooth and distribute into muffin tins (using paper liners is very convenient). If desired, you can sprinkle the muffins with oatmeal, as shown in the photo.