Banana Muffins with Bran
Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Banana Muffins with Bran
Ingredients
- Yogurt powder - 4 fl oz
- Egg white - 1 piece
- Vegetable Oil - 2 fl oz
- Sugar - 5.3 oz
- Bananas - 3 pieces
- Bran - 7.1 oz
- Wheat Flour - 6.3 oz
- Baking Powder - 2 teaspoons
- Salt - ½ teaspoon
- Ground Nutmeg - ¼ teaspoon
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Preheat the oven to 374°F. Grease a muffin pan or place paper liners in each cup.
Step 2
In a blender, puree the bananas until you have 360 ml.
Step 3
In a bowl, mix together the yogurt, egg, vegetable oil, banana puree, sugar, and bran. Let it sit for 10 minutes.
Step 4
In another bowl, combine the flour, baking powder, salt, baking soda, and nutmeg.
Step 5
Combine the yogurt mixture with the dry ingredients. Distribute the batter into the muffin cups.
Step 6
Bake for 20-25 minutes until cooked through and golden brown, checking with a toothpick.
Step 7
Let sit for 5 minutes in the pan. Serve warm.
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