Banana Muffins with Chocolate Chips and Walnuts
Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
14
🍽️ Servings
6
Description
Banana muffins with chocolate chips and walnuts
Ingredients
- Butter - 3.5 oz
- Sugar - 0.6 cup
- Bananas - 2 pieces
- Vanilla salt - 1 teaspoon
- Large eggs - 1 piece
- Coconut flakes - 3 teaspoons
- Milk - 0.3 cup
- Baking Powder - 1½ teaspoons
- Salt - ½ teaspoon
- Wheat Flour - 1 cup
- Activated Baking Soda - ½ teaspoon
- Wheat Flour - 1 cup
- Mini Chocolate Chips - 3.5 oz
- Roasted Peanuts - 4.6 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a muffin tin or place paper liners in each cup.
Step 2
In a blender, puree the bananas until you have 1 cup.
Step 3
In a small bowl, beat the softened butter with sugar using a mixer until creamy.
Step 4
Then add the banana puree, egg, vanilla, coconut flakes, and milk. Mix well.
Step 5
Gradually add the baking powder, baking soda, salt, and both flours. Mix well.
Step 6
Add the chocolate chips and slightly crushed walnuts.
Step 7
Divide the batter into the muffin cups and bake for 20-25 minutes until done, checking with a toothpick.
Step 8
Let cool slightly in the pan and then transfer to a wire rack.
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