Banana Muffins with Chocolate Spread and Hazelnuts
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
7
Description
Banana muffins with chocolate spread and hazelnuts
Ingredients
- Wheat Flour - 8.5 oz
- Egg white - 1 piece
- Bananas - 2 pieces
- Vanilla extract - 0 fl oz
- Sugar - 7.1 oz
- Baking Powder - 0.1 oz
- Salt - a pinch
- Activated Baking Soda - 0.2 oz
- Safflower Oil - 4 fl oz
- Nutella® - 6.3 oz
- Chopped almonds - 2.1 oz
Step by Step guide
Step 1
Combine the flour, baking soda, and baking powder.
Step 2
In a separate bowl, mix the banana puree and sugar.
Step 3
Beat the egg into the banana mixture, then add the oil and vanilla.
Step 4
Gradually add the flour mixture and stir until smooth.
Step 5
Fold in the chopped nuts and mix again.
Step 6
Pour the batter into prepared muffin cups, filling them 3/4 full, then add a teaspoon of Nutella on top and gently swirl with a toothpick.
Step 7
Bake for 20–25 minutes in an oven preheated to 356°F.
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