Banana Muffins with Nuts
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
12
Description
I added raisins to half of the muffins, but that's entirely up to your preference. Nutritional value per 100 grams (1 muffin) — 359 kcal.
Ingredients
- Margarine - 3.5 oz
- Bananas - 2 pieces
- Sugar - 5.3 oz
- Chicken Egg - 2 pieces
- Activated Baking Soda - 1 tablespoon
- Wheat Flour - 8.8 oz
- Nuts - 10.6 oz
Step by Step guide
Step 1
Peel the bananas and mash them with a fork.
Step 2
In a separate bowl, cream the margarine with the sugar, add the eggs, and mix well.
Step 3
Add bananas to the mixture.
Step 4
Add the dissolved baking soda (or 2 teaspoons of baking powder) and flour. Knead into a slightly sticky dough.
Step 5
Chop the nuts, add them to the dough, and mix well.
Step 6
Grease the molds with butter and fill them with batter up to 2/3 full.
Step 7
Place in a preheated oven at 356°F. Bake for 15–20 minutes.
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