Banana Muffins with Walnuts and Chocolate
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Banana muffins with walnuts and chocolate
Ingredients
- Wheat Flour - 12.3 oz
- Baking Powder - 2½ spoons
- Sugar - 3.5 oz
- Butter - 4.1 oz
- Salt - to taste
- Milk - 10 fl oz
- Chicken Egg - 2 pieces
- Bananas - 2 pieces
- Walnuts - 1.4 oz
- Liquid dark chocolate - 2.8 oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Combine the flour with the baking powder, sugar, and salt.
Step 3
Melt the butter and mix it with the eggs. Add the milk.
Step 4
Blend the bananas until smooth.
Step 5
Chop the nuts.
Step 6
Knead the dough from the flour and milk mixture. Fold in the banana puree, nuts, and chopped chocolate.
Step 7
Grease the cupcake molds with butter and fill them with batter so that it covers 2/3 of the molds.
Step 8
Bake for about 20 minutes.
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