Banana Nut Pancakes
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Banana Nut Pancakes
Ingredients
- Wheat Flour - 1 cup
- Flaxseeds - ¼ cup
- Chopped almonds - ¼ cup
- Baking Powder - 1½ teaspoons
- Salt - ½ teaspoon
- Activated Baking Soda - ½ teaspoon
- Buttermilk - 1 cup
- Maple syrup - ¼ cup
- Olive Oil - to taste
- Beans - 1 piece
- Farm fresh eggs - 2 pieces
Step by Step guide
Step 1
In a large bowl, mix both flours, chopped nuts (to a flour-like consistency), baking powder, baking soda, and salt.
Step 2
In another bowl, whisk together the eggs, buttermilk, maple syrup, and mashed banana.
Step 3
Combine both mixtures and mix well.
Step 4
Heat a skillet over medium heat. Add a little olive oil and fry pancakes to your desired size, adding more oil as needed, until cooked through and golden brown on both sides.
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