Banana Oat Muffins
Baking and Desserts | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
They will turn out especially fragrant if you add walnut oil) Yields 12 pieces of aromatic and tender muffins)
Ingredients
- Wheat Flour - 7.1 oz
- Brown Sugar - 3.5 oz
- Ground Oats - 3.5 oz
- Baking Powder - 1½ teaspoons
- Activated Baking Soda - 1 teaspoon
- Bananas - 4 pieces
- Chicken Egg - 1 piece
- Walnuts - 2.6 oz
- Vegetable Oil - 2 fl oz
- Ocean salt - a pinch
Step by Step guide
Step 1
Mix the oats, flour, sugar, baking powder, baking soda, and salt.
Step 2
Sift the flour beforehand.
Step 3
Mash the ripe bananas — you can use a fork, but it's easier and better to use a blender, add the egg and vegetable oil.
Step 4
Combine the dry and wet mixtures, stir, and add chopped walnuts.
Step 5
Distribute the batter into muffin cups and place in an oven preheated to 356°F for 20–25 minutes, until golden brown.
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