Banana Oatmeal Pancakes
Baking and Desserts | American cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Banana oatmeal pancakes are a delicious and healthy breakfast option. Made with ripe bananas and oats, these pancakes are fluffy and naturally sweet. Serve them with maple syrup, fresh fruit, or yogurt for a delightful meal.
Ingredients
- Bananas - 2 pieces
- Oat flakes - 3.5 oz
- Chicken Egg - 1 piece
- Skim Milk - 1 fl oz
- Sugar - 1 tablespoon
Step by Step guide
Step 1
Grind the flakes into flour.
Step 2
Mash the banana with a fork until it becomes a puree, or use a blender for this.
Step 3
Thoroughly beat the egg, then add the bananas, flour, and milk. Mix everything well until combined. The batter should be thick like sour cream.
Step 4
Heat a non-stick skillet well and cook the pancakes without oil.
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