Banana Pancakes
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Banana pancakes are a delicious and fluffy breakfast option that everyone will love. Made with ripe bananas, these pancakes are perfect for a weekend brunch or a quick weekday breakfast. Serve them with maple syrup, fresh berries, or a dollop of yogurt for an extra treat.
Ingredients
- Chicken Egg - 4 pieces
- Wheat Flour - 2 glasses
- Milk - 1 glass
- Banana puree - 1 glass
- Vanilla salt - 1 tablespoon
- Ground Cinnamon - a pinch
- Vegetable Oil - to taste
Step by Step guide
Step 1
Separate the egg whites from the yolks. In a separate bowl, beat the egg whites with a mixer.
Step 2
In a large bowl, mix the egg yolks, milk, and flour.
Step 3
Add the banana puree and mix again.
Step 4
Then add the vanilla and cinnamon.
Step 5
Gently fold in the whipped egg whites.
Step 6
Preheat a skillet over medium heat. Add a little vegetable oil.
Step 7
Pour the desired amount of batter into the skillet and cook the pancakes until they are done, adding more oil as needed.
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