VEGAN
Banana Pancakes with Coconut Milk
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Banana pancakes made with coconut milk
Ingredients
- Coconut Milk - 2 fl oz
- Bananas - 2 pieces
- Rice Flour - 4 tablespoons
- Eggs - 2 pieces
- Cinnamon - to taste
- Baking Soda - 1 teaspoon
- Apple Cider Vinegar - 1 teaspoon
- Coconut Oil - 2 teaspoons
Step by Step guide
Step 1
Warm the milk slightly in a saucepan.
Step 2
Mash the bananas with a fork.
Step 3
Add the eggs and mix well.
Step 4
Pour in the warm milk while stirring continuously.
Step 5
Add the flour, cinnamon, and baking soda mixed with vinegar. Stir to combine.
Step 6
Fry the pancakes in coconut oil on both sides until golden brown.
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