Banana Pancakes with Oat Flour
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Banana pancakes made with oat flour
Ingredients
- Milk - 2 fl oz
- Bananas - 10.6 oz
- Oat flakes - 3.5 oz
- Salt - a pinch
- Chicken Egg - 1 piece
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
In a blender, beat the egg and salt. Add the chopped bananas and blend again. Pour in the milk and add the flour. Blend once more. The batter should have a consistency similar to thick sour cream.
Step 2
Fry in a non-stick skillet with a small amount of vegetable oil.
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