Banana Pear Pie
Baking and Desserts | American cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Banana Pear Pie
Ingredients
- Sugar - ½ cup
- Wheat Flour - 1½ cups
- Baking Powder - 2 teaspoons
- Vanilla salt - 1 teaspoon
- Salt - a pinch
- Milk - 5 fl oz
- Bananas - 2 pieces
- Pears - 2 pieces
- Farm fresh eggs - 2 pieces
Step by Step guide
Step 1
Mash the peeled bananas with a fork. Peel the pears and puree them (in a blender). Mix with the banana mixture and add sugar. Add milk, vanilla sugar, and a pinch of salt, and mix again. Add the eggs one at a time, beating the mixture with a mixer on low speed, or with a whisk. Finally, add the sifted flour mixed with baking powder, and stir the batter until smooth.
Step 2
Pour the batter into a baking pan lined with parchment paper. Bake the pie at 180–374°F for 30–40 minutes.
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