Banana Pie

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Banana Pie

Ingredients

Wheat Flour - 1½ cups
Butter - 5.3 oz
Egg white - 1 piece
Sugar - 7.1 oz
Natural Yogurt - 4.4 oz
Bananas - 8 pieces
Baking Powder - 1 teaspoon
Salt - a pinch
Vanilla Ice Cream - to taste
Whipped Cream - to taste

Step by Step guide

Step 1

Sift the flour, add baking powder, salt, melted butter (100 g), sugar (2 tablespoons), egg, and yogurt. Knead the dough until smooth, then roll into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.

Step 2

In a skillet with a removable handle, melt 50 g of butter. Add 100 g of sugar and cook for 5 minutes over medium heat, stirring constantly, until the butter and sugar turn into golden caramel. Remove from heat and let cool slightly.

Step 3

Carefully peel the bananas, trying not to break them, and cut them in half lengthwise. Arrange them in a circle on the caramel, starting from the edge of the pan. As you move towards the center, shorten the banana pieces to the necessary length for a proper circle. You can fill the center with banana slices.

Step 4

Roll out the dough into a circle, 2-3 cm larger in diameter than the skillet. Cover the bananas with it, tucking the edges inside. Place in an oven preheated to 200°C for 30 minutes. Cover the finished pie with a towel and let it sit for 5 minutes. Invert onto a plate. Serve with ice cream or whipped cream.