Banana Pudding
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Banana pudding
Ingredients
- Sugar - ¾ glasses
- Corn Starch - ¼ glasses
- Coarse Salt - ½ spoons
- Whole egg - 6 pieces
- Milk - 3½ glasses
- Butter - 2 spoons
- Vanillin - 1 tablespoon
- Dark rum - 1 tablespoon
- Bananas - 5 pieces
- Crushed Vanilla Wafers - 12 oz
- Heavy cream - 1 glass
- Powdered Sugar - ¼ glasses
Step by Step guide
Step 1
In a saucepan, combine sugar, cornstarch, salt, and egg yolks. Add milk and bring to a boil over medium heat. Cook, stirring, until the mixture thickens, about a couple of minutes. Remove from heat, stir in diced butter, and add vanilla and rum. Allow to cool.
Step 2
Place half of the vanilla wafers at the bottom of a 20x20 cm baking dish, then layer a third of the sliced bananas on top, and pour a third of the milk-and-butter mixture over it. Repeat to create two more layers in the same manner.
Step 3
In a large bowl, use a mixer to whip the chilled cream with powdered sugar until stiff peaks form, then spoon it on top of the pudding.
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