Banana Pudding with Cookies

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Use light cookies that easily absorb moisture.

Ingredients

Milk - 2 glasses
Sugar - 2.5 oz
Wheat Flour - 1 tablespoon
Starch film - 2 spoons
Vanillin - a pinch
Bananas - 2 pieces
Shortbread Cookies - 15 pieces
Whole egg - 2 pieces

Step by Step guide

Step 1

Heat the milk without bringing it to a boil. Lightly whisk the egg yolks, then gradually add about a quarter of the heated milk while continuing to stir. Pour the mixture of egg yolks and milk into the previously combined dry ingredients, whisk until smooth, and then transfer to a pot with the remaining milk.

Step 2

Stirring, cook over medium heat until thickened. Remove from heat. Let it cool (the pudding will thicken a bit more) covered (to prevent a skin from forming). Meanwhile, prepare the molds, placing cookies and sliced bananas at the bottom. Pour the pudding over them.

Step 3

Add a couple more cookies and banana slices, then pour in the remaining pudding. Depending on the dish, you can create several layers by alternating cookies, bananas, and pudding. Decorate with whipped cream, which is often used for this purpose.