Banana Pudding with Lemon Zest
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Banana pudding with lemon zest
Ingredients
- Bananas - 6 pieces
- Semolina - 1 tablespoon
- Farm fresh eggs - 3 pieces
- Milk - 1½ cups
- Apple Wine - 1 fl oz
- Sugar - 2 tablespoons
- Citrus Zest Mix - 1 teaspoon
- Meyer Lemon Juice - 2 teaspoons
Step by Step guide
Step 1
Cook a liquid semolina porridge in milk, add the egg yolks beaten with sugar. Puree the peeled bananas in a blender, combine with wine, lemon juice, zest, and whipped egg whites. Mix with the porridge.
Step 2
Pour the pudding mixture into greased molds and bake in the oven.
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