
Banana Puree with Honey and Whipped Cream
Baking and Desserts | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Banana Puree with Honey and Whipped Cream
Ingredients
- Honey - 2 tablespoons
- Yogurt powder - 5.3 oz
- Bananas - 4 pieces
- 10% cream - 3 fl oz
- Meyer Lemon Juice - to taste
- Chopped almonds - to taste
Step by Step guide
Step 1
Whip the cream until it becomes fluffy and airy.
Step 2
In another bowl, finely chop the peeled bananas and mash them into a puree with a fork.
Step 3
Pour the yogurt, honey, and lemon juice into the banana puree. Mix everything well.
Step 4
Gently fold in the whipped cream. Serve the finished dish in dessert cups and sprinkle with almond pieces.
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