Banana Rum Pie
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Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Banana Rum Pie
Ingredients
- Sugar - ½ cup
- Bananas - 4 pieces
- Farm fresh eggs - 3 pieces
- Wheat Flour - 7.1 oz
- Baking Powder - 2 teaspoons
- Rum - 3 tablespoons
- Vegetable Oil - 0.3 cup
Step by Step guide
Step 1
Peel and mash the bananas with a fork.
Step 2
Add sugar and mix.
Step 3
Add eggs and mix.
Step 4
Add rum. Mix. Sift flour with baking powder and mix.
Step 5
Add oil. Mix thoroughly.
Step 6
Let the dough rest for 20–30 minutes. Meanwhile, preheat the oven to 356°F. Grease the baking pan with oil.
Step 7
Bake for 45–50 minutes until cooked through.
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