Banana Split on a Stick
Baking and Desserts | American cuisine
⏳ Time
9 hours
🥕 Ingredients
10
🍽️ Servings
12
Description
Alternate layers of ice cream and sauce as you wish.
Ingredients
- Vanilla Ice Cream - 2 cups
- Chocolate Sauce - 2 cups
- Vanilla Ice Cream - 2 cups
- Canned Pineapple Chunks - 0.3 cups
- Bananas - 7 pieces
- Chopped almonds - 1.1 oz
- Chocolate Sauce - 0.3 cups
- Strawberry - 0.3 cups
- Marinated cherries - 14 pieces
- Whipped Cream - to taste
Step by Step guide
Step 1
Cut the bananas in half crosswise. You should have a total of 14 halves. Insert thin wooden sticks or toothpicks into the banana halves.
Step 2
Pour the strawberry sauce into fourteen plastic cups. Place the banana halves on sticks on top and put the cups in the freezer for 1 hour.
Step 3
Remove from the freezer. Distribute the strawberry ice cream into the cups. Add the pineapple chunks. Freeze for another hour.
Step 4
Remove from the freezer. Distribute the vanilla ice cream into the cups. Pour the chocolate sauce over it. Freeze for another hour.
Step 5
Remove from the freezer. Distribute the chocolate ice cream into the cups. Sprinkle walnuts on top. Freeze for 6 hours.
Step 6
Remove from the freezer and let them soften slightly to take the ice cream out of the cups. Garnish with whipped cream and maraschino cherries. Treat children and adults of all ages.
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