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Banana Split with Yogurt
KIDS

Banana Split with Yogurt

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0

Breakfasts | European cuisine

⏳ Time

5 minutes

🥕 Ingredients

5

🍽️ Servings

1

Description

Banana Split with Yogurt

Ingredients

  • Beans - 1 piece
  • Natural Yogurt - 4 fl oz
  • Chopped almonds - 1 tablespoon
  • Raspberry gin - 1 fl oz
  • Fresh Berries - 5 pieces

Step by Step guide

Step 1

Slice the banana lengthwise and place the halves on a plate.

Step 2

Scoop out balls of yogurt, previously frozen in the freezer for 2–3 hours, using an ice cream scoop or a regular tablespoon. Place the yogurt balls on top of the banana.

Step 3

Pour the jam into a heatproof bowl and microwave for 30 seconds. Remove and drizzle the hot sauce over the bananas. Sprinkle with almond flakes, garnish with berries, and serve.

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