Banana Vedic Cake
Baking and Desserts | Indian cuisine
⏳ Time
55 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This recipe is a base! You can experiment further by adding whatever you have on hand: nuts, berries, dried fruits - about 100 grams, not too much, otherwise it won't bake properly. You can also add cardamom, cinnamon, vanilla, or nutmeg to taste.
Ingredients
- Bananas - 3 pieces
- Lemon Juice - 1 fl oz
- Sugar - 1 cup
- Baking Soda - 1 teaspoon
- Olive Oil - 2 fl oz
- Coarse Flour - 14.1 oz
Step by Step guide
Step 1
Mash 3 large bananas with a fork or blender.
Step 2
Add lemon juice (or any other sour juice).
Step 3
Then add sugar and baking soda.
Step 4
Add olive oil.
Step 5
Add flour.
Step 6
Add fillings and spices to taste.
Step 7
Bake in a greased pan at 356°F for 50-55 minutes.
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