Banana Walnut Cake
Baking and Desserts | Greek cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Walnuts can be replaced with any other nuts or omitted altogether. But it’s definitely tastier and more interesting with them)
Ingredients
- Bananas - 4 pieces
- Butter - 4.9 oz
- Sugar - 4.6 oz
- Baking Powder - 1 teaspoon
- Wheat Flour - 7.1 oz
- Salt - a pinch
- Chopped Walnuts - 3 tablespoons
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Make a puree from the bananas. The bananas should be ripe. Mash them with a potato masher in a bowl.
Step 2
Melt the butter (in the microwave for 20-30 seconds). Pour the melted butter into the banana mixture. Mix thoroughly.
Step 3
Add sugar, baking powder, egg, and flour. Mix everything very well with a spatula. Add the nuts.
Step 4
Grease the cake pan with butter and sprinkle with flour, shaking out the excess.
Step 5
Pour the mixture into the pan.
Step 6
Bake at 347°F for about an hour. Check for doneness with a skewer. If a crust forms but the inside is not ready, you can cover it with foil — shiny side up.
Step 7
Once we are sure the cake is ready, take it out and let it cool in the pan. After cooling, carefully remove it and enjoy the soft and fluffy delight)
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