Bananas Baked with Cottage Cheese
Baking and Desserts | European cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Bananas baked with cottage cheese.
Ingredients
- Bananas - 4 pieces
- Meyer Lemon Juice - ½ ml
- Cottage cheese - 5.3 oz
- Egg white - 1 piece
- Butter - 2 tablespoons
- Honey - 2 tablespoons
Step by Step guide
Step 1
Peel the bananas, cut them in half, place them in a baking dish, and drizzle with lemon juice to prevent browning. Melt the butter.
Step 2
Blend the cottage cheese with the egg, butter, and honey until smooth and thick enough to spread evenly over the bananas. If necessary, add a bit more cottage cheese.
Step 3
Spread the mixture evenly over the surface of the bananas. Place the dish in a preheated oven at 428°F and bake for 20–25 minutes until golden brown.
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