Bananas in Coconut and Cream
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Baking and Desserts | Pan-Asian cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Bananas in Coconut and Cream
Ingredients
- Desiccated coconut - 1 cup
- Bananas - 2 pieces
- Cream - 7 fl oz
- Mint Leaves - to taste
Step by Step guide
Step 1
Dip the peeled bananas in whipped cream, then roll them in shredded coconut.
Step 2
Cut the finished bananas into small pieces. Arrange everything on a plate and garnish with mint leaves.
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