Banoffee Cake
Baking and Desserts | British cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Banoffee Cake
Ingredients
- Graham Crackers - 10.6 oz
- Butter - 3.5 oz
- Cream (40%) - 7 fl oz
- Semi-soft cream cheese - 7.1 oz
- Powdered Sugar - 3 tablespoons
- Bananas - 3 pieces
- Sweetened Condensed Milk with Coffee - 8.8 oz
- Chocolate shavings - to taste
- Vanilla Pod - 3 pieces
Step by Step guide
Step 1
Line the bottom of a springform pan with parchment paper.
Step 2
Mix the graham cracker crumbs with melted butter and press the mixture into the bottom of the pan to form a crust. Create edges. Place in the refrigerator for 20–30 minutes.
Step 3
Combine chopped bananas with sweetened condensed milk and vanilla from the pods. Spread into the chilled crust and refrigerate for another 10 minutes.
Step 4
Whip the chilled heavy cream with powdered sugar and cream cheese. Decorate the cake beautifully with the whipped cream and garnish with chocolate shavings.
Step 5
Carefully remove the cake from the pan onto a serving plate.
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