Banoffee Pie

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Banoffee Pie is a delicious dessert that combines the rich flavors of bananas, toffee, and whipped cream, all nestled in a buttery biscuit crust. This delightful treat is perfect for any occasion and is sure to impress your guests with its sweet and creamy layers.

Ingredients

Shortbread Cookies - 8.8 oz
Butter - 5.3 oz
10% cream - 13 fl oz
Bananas - 1 piece
Sweetened Condensed Milk with Coffee - 1 can
Instant coffee - 1 tablespoon
Powdered Sugar - 1 tablespoon

Step by Step guide

Step 1

Crush the cookies into crumbs using a blender (or by hand), then pour in the melted butter and mix until well combined. Press the mixture into a springform pan, compacting it firmly. Bake in a preheated oven at 338°F for 10–15 minutes to allow the base to dry out. Let it cool completely.

Step 2

Spread and distribute the sweetened condensed milk over the base. Slice the bananas lengthwise and place them on top of the condensed milk.

Step 3

Whip the cream for a couple of minutes, then add the coffee and powdered sugar, and continue whipping until soft peaks form. Spread the whipped cream over a layer of bananas, smooth the surface, and refrigerate for at least 2 hours.