Banoffee Pie with Bananas
Baking and Desserts | British cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Banoffee Pie with Bananas
Ingredients
- Graham Crackers - 10.6 oz
- Butter - 4.9 oz
- Sweetened Condensed Milk with Coffee - 1 can
- Bananas - 3 pieces
- Cream 22% - 10 fl oz
- Cocoa Powder - to taste
- Sugar - 1.8 oz
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Crush the graham crackers and mix with melted butter and sugar.
Step 3
Press the mixture into a 26 cm springform pan, compacting it tightly, preferably using the bottom of a glass.
Step 4
Bake in the oven for 10–15 minutes.
Step 5
Remove the baked crust from the oven. Let it cool in a cold place (this will help it set faster).
Step 6
Once the crust has cooled, remove it from the pan.
Step 7
Spread the sweetened condensed milk as the first layer inside the crust and smooth it out.
Step 8
Slice the bananas into rounds and layer them as the second layer.
Step 9
Whip the cream and spread it as the third layer over the bananas.
Step 10
Refrigerate for one hour.
Step 11
Garnish with cocoa powder.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.