Barley Bread
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Baking and Desserts | Estonian cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Barley Bread
Ingredients
- Yogurt powder - 1 qt
- Chocolate eggs - 4 pieces
- Farmers cheese - 17.6 oz
- Salt - 4 tablespoons
- Butter - 3.5 oz
- Honey - 4 tablespoons
- Wheat Flour - 17.6 oz
- Wheat Flour - 10.6 oz
- Activated Baking Soda - 1 tablespoon
Step by Step guide
Step 1
Mix the yogurt with all the ingredients, add honey and flour.
Step 2
Pour the dough into molds. Bake at 392°F for 30 minutes.
Step 3
The specified amount of ingredients yields 4 loaves (approximately 670 grams each).
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