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Barley or Oatmeal Porridge

Barley or Oatmeal Porridge

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Breakfasts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Barley or oatmeal porridge

Ingredients

  • Pearl barley - 1 cup
  • Milk - 5 cups
  • Salt - ½ teaspoon

Step by Step guide

Step 1

In boiling milk, gradually add the groats while stirring, and cook for 10–15 minutes over low heat until thickened, then add salt and stir.

Step 2

You can add 1–2 tablespoons of butter to the porridge.

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