Basbousa — Arabic Cake with Cinnamon and Cardamom Syrup, Figs, and Whipped Cream
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Baking and Desserts | Arabian cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Basbousa — Arabic cake with cinnamon and cardamom syrup, figs, and whipped cream.
Ingredients
- Semolina - 5.3 oz
- Kefir - 1 fl oz
- Lemon - 1.1 oz
- Chicken Egg - 1 piece
- Butter - to taste
- Baking Powder - 0 oz
- Turmeric - a pinch
- Gingerbread-flavored syrup - 0.5 oz
- Cream - to taste
- Green Figs - to taste
- Cardamom - to taste
Step by Step guide
Step 1
Bake the mixture of semolina (semolina, kefir, egg, butter, baking powder, turmeric) in the oven.
Step 2
Whip the cream.
Step 3
Serve with whipped cream and syrup with added cinnamon, cardamom, figs, and lemon.
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