Basel Brunsli
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Basel Brunsli
Ingredients
- Chopped almonds - 17.6 oz
- Powdered Sugar - 15.9 oz
- Cinnamon - 1 teaspoon
- Chocolate - 3.5 oz
- Egg white - 4 pieces
- Kirsch - 1 tablespoon
Step by Step guide
Step 1
Peel the almonds and grind them with the chocolate as finely as possible. Whip the egg whites and sugar into a thick foam. While continuing to whip, gradually add the sugar and cherry liqueur. Finally, slowly incorporate the chocolate, cinnamon, and almonds.
Step 2
Mix the dough well, roll it out, cut it using cookie cutters, and bake at a very low temperature.
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