Basic Italian Shortcrust Pastry Recipe
0
0
Baking and Desserts | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
8
Description
The resulting amount is usually enough for two pies, depending on the size and weight of what you are making. You can replace half of the butter with margarine if you wish; it won't spoil the taste.
Ingredients
- Wheat Flour - 7.6 oz
- Butter - 9.2 oz
- Corn Flour for Polenta - 2.1 oz
- Coarsely Ground Rye Flour - 2.3 oz
- Cream - 2 fl oz
- Vanilla salt - 0 oz
- Salt - 0 oz
- Powdered Sugar - 4.6 oz
Step by Step guide
Step 1
Mix all the ingredients together. Knead the dough.
Step 2
Chill in the refrigerator for at least 30 minutes before use.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.