Basic Profiteroles
Baking and Desserts | World cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Choose the filling to your taste. It can be sweet or savory, depending on individual preferences and your mood. By the way, empty profiteroles can be enjoyed by dipping them in sweetened condensed milk or melted chocolate. Enjoy your meal!
Ingredients
- Milk - 4 fl oz
- Water - 4 fl oz
- Wheat Flour - 5.3 oz
- Butter - 3.5 oz
- Farm fresh eggs - 4 pieces
- Vanilla salt - 0.4 oz
- Sugar - 0.2 oz
- Salt - a pinch
Step by Step guide
Step 1
Combine water and milk, add vanilla, and place on the stove. Heat well. Add sugar and salt.
Step 2
When the water and milk mixture starts to boil, add the butter. Let the mixture boil for another 5–10 seconds.
Step 3
Add all the flour to the boiling mixture and mix well. Keep the dough on the heat for a few more seconds, stirring constantly.
Step 4
Set the dough aside and wait for it to cool to 140°F.
Step 5
When the dough has cooled to the desired temperature, start adding the eggs one at a time, adjusting the dough to the desired consistency (based on personal experience, you will need about 4.5 eggs).
Step 6
Line a baking sheet with parchment paper. Using a pastry bag, shape and place the future profiteroles (4–5 cm apart).
Step 7
Bake the profiteroles in a preheated oven at 392°F for 10 minutes. DO NOT OPEN THE OVEN!!!
Step 8
Reduce the temperature to 356°F and bake for another 10 minutes.
Step 9
Allow the finished profiteroles to cool.
Step 10
Fill the profiteroles with the filling.
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