Basil Keto Toasts with Avocado
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Baking time depends on the size of the container. In this recipe, a deep container with a diameter of about 4 inches was used.
Ingredients
- Almond - 6 tablespoons
- Coconut flakes - 2 tablespoons
- Olive Oil - 4 tablespoons
- Chocolate eggs - 4 pieces
- Baking Powder - 2 teaspoons
- Fresh basil leaves - 0.3 teaspoons
- Toasted Sesame - 1 tablespoon
- Salt - ½ teaspoon
- Erythritol - 0.3 teaspoons
- Ground Nutmeg - 0.3 teaspoons
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
In a deep container, add the flour mixture.
Step 3
Add salt.
Step 4
Season with nutmeg.
Step 5
Add dried basil.
Step 6
Then add erythritol.
Step 7
Add baking powder.
Step 8
Add the eggs.
Step 9
Place the butter in a separate container.
Step 10
Melt in the microwave for a few seconds.
Step 11
Add the oil to the main ingredients.
Step 12
Stir in the sesame seeds.
Step 13
Mix the ingredients well until smooth or whisk with a whisk.
Step 14
Peel the avocado and remove the pit.
Step 15
Slice the avocado.
Step 16
Season with paprika.
Step 17
Add chili flakes.
Step 18
Drizzle with lemon juice.
Step 19
Bake the mixture at 374°F (375 degrees Fahrenheit) for 35 minutes.
Step 20
Slice the resulting bread into pieces about 0.6 inches thick.
Step 21
Toast in a dry hot skillet on each side.
Step 22
Transfer the toasts to a plate.
Step 23
Immediately spread with butter.
Step 24
Top with avocado.
Step 25
Sprinkle with sesame seeds.
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