Beans and Peas with Smoked Bacon and Mint
0
0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Beans and peas with smoked bacon and mint
Ingredients
- Chinese green beans - 7.1 oz
- Shallot - 1 piece
- Semi-Smoked Sausage - 2.6 oz
- Green Peas - 7.1 oz
- Mint Leaves - 1 bunch
- Meyer Lemon Juice - 0 fl oz
- Olive Oil - to taste
- White bread - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion. Heat 1 tablespoon of olive oil in a skillet over medium heat and sauté the onion for 2–3 minutes until softened.
Step 2
Add the finely chopped bacon and cook for another minute.
Step 3
Add the peas, beans, chopped mint, a bit more oil, and lemon juice.
Step 4
Season to taste and serve with slices of bread.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.