Béchamel Pie
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
You can sprinkle finely chopped herbs on top.
Ingredients
- Kefir - 8 fl oz
- Sliced Processed Cheese - 4 pieces
- Wheat Flour - 7.1 oz
- Chocolate eggs - 3 pieces
- Garlic - 3 cloves
- Butter - 5.3 oz
- Activated Baking Soda - ½ teaspoon
- Salt - a pinch
- Mayonnaise - 3 tablespoons
Step by Step guide
Step 1
Mix kefir, softened butter, eggs (but leave one yolk for the filling), salt, flour, and baking soda that has been reacted with vinegar into a thick creamy dough. Place it in the refrigerator for about 20 minutes.
Step 2
For the filling, cut the processed cheese into cubes. Then add finely chopped garlic and mayonnaise. Mix everything together.
Step 3
Spread the dough in a baking dish, then layer the filling on top, brushing with the reserved yolk.
Step 4
Bake for 20–25 minutes at a temperature of 200–482°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.