Beef Burger
⏳ Time
15 minutes
🥕 Ingredients
21
🍽️ Servings
2
Description
Beef Burger
Ingredients
- Olive Oil - 2 teaspoons
- Onion - 2.1 oz
- Veal Mince - 10.6 oz
- Pork Mince - 3.5 oz
- Dijon Mustard - 2 teaspoons
- Parsley - 0.2 oz
- Mint - 0.2 oz
- Dill - 0.2 oz
- Dried Rosemary - 0.2 oz
- Cilantro - 0.2 oz
- Ground Cumin - 1 teaspoon
- Garlic - 3 cloves
- Shallot - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Feta cheese - 1 cup
- Arugula - 0.4 oz
- Pitted olives - 8 pieces
- Tomatoes - 8 pieces
- Hamburger Bun - 2 pieces
- Meyer Lemon Juice - 2 teaspoons
Step by Step guide
Step 1
In a skillet over high heat, heat 2 tablespoons of olive oil. Sauté the chopped onion until golden brown. Transfer the cooked onion to a plate. In a bowl, mix the onion, minced meat, mustard, herbs, spices, finely chopped garlic and shallot, salt, and pepper. Form into 2 patties. The patties should be slightly larger than the hamburger buns.
Step 2
In a skillet over medium heat, heat vegetable oil. Fry the patties, flipping them occasionally. In a small bowl, mix feta cheese, arugula, finely chopped olives, and sun-dried tomatoes. Drizzle with the remaining olive oil and lemon juice. Season with salt and pepper.
Step 3
Cut the hamburger buns in half and toast the cut side. Place a patty and vegetables on the bottom bun, then add the top bun. Enjoy your meal!
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