Beef Filling

Baking and Desserts | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef Filling

Ingredients

Meat - 28.2 oz
Butter - 3 tablespoons
Onion - 2 heads
Egg white - 3 pieces

Step by Step guide

Step 1

Pass the raw meat through a meat grinder, fry it in a pan with butter, and then pass it through the meat grinder again. Separately, sauté the finely chopped onion and mix it with the meat, adding chopped eggs, salt, pepper, and finely chopped parsley or dill.

Step 2

The meat filling can also be made from boiled beef; cut it into small pieces, pass it through a meat grinder or chop it on a board. In a pan, sauté the finely chopped onion in butter, mix it with the meat, and fry for another 3–4 minutes. After that, combine the meat with the chopped eggs, adding salt, pepper, dill, 1–2 tablespoons of butter, and if the filling is not juicy enough, add 1–2 tablespoons of broth.