Beef Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
12
Description
This recipe was shared with us by the head chef of a popular American restaurant.
Ingredients
- Wheat Flour - 16.9 oz
- Non-alcoholic sparkling wine - ½ l
- Milk - ½ l
- Sugar - 5.3 oz
- Vegetable Oil - 8 fl oz
- Chicken Egg - 5 pieces
- Beef - 4 lbs
- Onion - ½ kg
- Butter - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the dough. Combine flour, eggs, mineral water, milk, vegetable oil, sugar, and salt.
Step 2
Mix well.
Step 3
Heat the skillet and fry the pancakes until golden brown.
Step 4
Prepare the filling. Chop the onion into small cubes and sauté it in vegetable oil.
Step 5
Finely chop the beef and add it to the sautéed onions.
Step 6
Season with salt and pepper, then add butter.
Step 7
Stir well. The filling is ready!
Step 8
Place the meat in the center of the pancake.
Step 9
Fold the pancake into a pouch and secure it with a skewer or a green onion stalk.
Step 10
Serve!
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